Creamy White Chicken Enchilada (Printable Version)
Savory chicken with white beans, green chiles, and melted cheese in a creamy, comforting broth.
# What You'll Need:
→ Base Ingredients
01 -
2 tablespoons olive oil
02 -
1 medium onion, diced
03 -
3 cloves garlic, minced
→ Spices
04 -
1 teaspoon ground cumin
05 -
1 teaspoon chili powder
06 -
1 teaspoon paprika
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Liquids and Broth
09 -
4 cups chicken broth
10 -
Juice of 1 lime
→ Proteins
11 -
2 cups cooked shredded chicken (rotisserie or cooked breasts)
→ Vegetables and Beans
12 -
2 cans (15 ounces each) white beans, drained and rinsed
13 -
1 can (15 ounces) corn, drained
14 -
2 cans (4 ounces each) diced green chiles
→ Sauces and Dairy
15 -
1 can (10 ounces) green enchilada sauce
16 -
1 block (8 ounces) cream cheese, cubed and softened
17 -
1 ½ cups shredded Monterey Jack cheese (or pepper jack for spice)
→ Optional Toppings
18 -
Chopped cilantro
19 -
Sliced jalapeños
20 -
Avocado slices
21 -
Tortilla strips
# Step-by-Step Guide:
01 -
Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 3 to 4 minutes. Incorporate minced garlic, cumin, chili powder, and paprika. Cook for 1 minute until aromatic.
02 -
Add shredded chicken, white beans, corn, diced green chiles, green enchilada sauce, and chicken broth to the pot. Stir thoroughly and bring to a gentle simmer.
03 -
Reduce heat to low. Add softened cream cheese cubes, stirring continuously until the mixture is smooth and uniform.
04 -
Stir in the shredded Monterey Jack cheese and continue until fully melted and integrated.
05 -
Allow soup to simmer gently for 15 to 20 minutes, stirring occasionally, until heated through and creamy in texture.
06 -
Adjust seasoning with salt and pepper to taste. Stir in fresh lime juice immediately prior to serving.
07 -
Ladle soup into individual bowls. Garnish with chopped cilantro, sliced jalapeños, avocado, or tortilla strips as desired.
# Additional Notes:
01 -
For best flavor, use freshly shredded chicken and freshly squeezed lime juice.