Creamy Roasted Garlic Tomato Soup (Print-Friendly Version)
Rich tomato blend with roasted garlic and herbs. Comforting, quick, and ideal with grilled cheese.
# List of Ingredients:
→ Roasted Herb Tomatoes and Garlic
01 -
1.5–1.8 kg ripe organic tomatoes, cut into wedges
02 -
2 whole garlic bulbs
→ Soup Base
03 -
0.5 medium onion, chopped
04 -
1 tablespoon extra virgin olive oil
05 -
360 ml organic heavy cream
06 -
480 ml organic vegetable stock
07 -
4 tablespoons organic tomato paste
08 -
1 teaspoon sea salt, plus more to taste
09 -
1 teaspoon On Everything All-Purpose Blend
10 -
0.5 teaspoon smoked paprika
→ Optional Accompaniments
11 -
4 grilled cheese sandwiches, for serving
# How to Prepare:
01 -
Preheat oven to 200°C. Arrange tomato wedges and whole garlic bulbs on a baking tray. Drizzle lightly with olive oil and season with salt. Roast for 30–35 minutes until tomatoes are caramelized and garlic is soft.
02 -
In a medium Dutch oven over medium-high heat, heat olive oil. Add chopped onion and sauté for 1–2 minutes until translucent and fragrant.
03 -
Transfer sautéed onions, roasted tomatoes, and squeezed garlic cloves into a high-speed blender. Add tomato paste and vegetable stock. Blend on high until smooth, reserving a few roasted tomatoes for garnish if desired.
04 -
Pour the blended mixture back into the Dutch oven. Stir in heavy cream, sea salt, all-purpose blend, and smoked paprika. Bring to a boil for 1–2 minutes, then reduce heat to low and simmer for 5–6 minutes to thicken.
05 -
Remove soup from heat. Ladle into serving bowls, garnish with reserved roasted tomatoes, and serve immediately with grilled cheese if desired.
# Additional Information:
01 -
For a vegan version, substitute heavy cream with full-fat coconut cream or coconut milk. Use dairy-free cheese for the grilled cheese accompaniment if serving.
02 -
Leftovers can be refrigerated in a sealed container for up to 3 days or frozen for 4–6 months. To reheat, thaw if frozen, then warm gently on the stove.
03 -
To create the all-purpose blend at home, combine equal parts sea salt, black pepper, garlic powder, dried oregano, dried thyme, and dried parsley.