Creamy Ranch Chicken Crock (Printable Version)
Tender chicken slow-cooked in creamy ranch sauce with cheddar and fresh parsley garnish.
# What You'll Need:
→ Main
01 -
4 boneless, skinless chicken breasts
02 -
1 packet ranch seasoning mix
03 -
1 can (10.5 oz) condensed cream of chicken soup
04 -
1/2 cup chicken broth
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon onion powder
07 -
1/4 teaspoon freshly ground black pepper
→ Optional
08 -
1 tablespoon olive oil
09 -
1 cup shredded cheddar cheese
10 -
Fresh parsley, chopped, for garnish
→ Finishing
11 -
1/2 cup sour cream
# Step-by-Step Guide:
01 -
Heat olive oil in a skillet over medium heat and sear chicken breasts for 2-3 minutes per side until golden brown to enhance flavor.
02 -
Combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper in the crockpot. Stir to blend evenly.
03 -
Place chicken breasts into the crockpot and turn them to fully coat with sauce.
04 -
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until chicken is thoroughly cooked and tender.
05 -
Remove chicken breasts carefully and shred using two forks. Return shredded chicken to the crockpot and mix well to coat in sauce.
06 -
Stir in sour cream until creamy. Optionally, top with shredded cheddar cheese and chopped parsley before serving.
# Additional Notes:
01 -
Searing chicken prior to slow cooking enhances texture and flavor but can be omitted for convenience.
02 -
To thicken the sauce, reduce chicken broth by a few tablespoons or leave the crockpot uncovered during the last 30 minutes of cooking.