Creamy Potato Corn Chowder (Printable Version)
A warm, creamy blend of Yukon potatoes and sweet corn simmered with aromatic vegetables and broth.
# What You'll Need:
→ Broth and Base
01 -
4 teaspoons vegetable bouillon
02 -
8 cups hot water
→ Vegetables and Aromatics
03 -
1 yellow onion, diced (about 1.5 cups)
04 -
3 cloves garlic, minced
05 -
2 cups celery, diced (about 6 ribs)
06 -
1 teaspoon dried thyme
07 -
1/4 teaspoon chili flakes
08 -
1 teaspoon salt
09 -
1/4 teaspoon freshly cracked black pepper
10 -
1.5 pounds Yukon gold potatoes, diced small (about 4 medium potatoes)
11 -
12 ounces frozen corn, rinsed
12 -
1 tablespoon fresh parsley, minced
→ Fats and Thickening Agents
13 -
2 tablespoons salted butter
14 -
1 tablespoon olive oil
15 -
2 tablespoons all-purpose flour
16 -
1/2 tablespoon apple cider vinegar
→ Dairy
17 -
1 cup whole milk, room temperature
# Step-by-Step Guide:
01 -
Dissolve 4 teaspoons of vegetable bouillon in 8 cups of hot water. Set aside.
02 -
In a large soup pot over medium-high heat, sauté diced onion, minced garlic, diced celery, dried thyme, chili flakes, salt, and black pepper with 2 tablespoons butter and 1 tablespoon olive oil for approximately 8 minutes, until vegetables soften and release fragrance.
03 -
Lower heat to medium-low. Stir in 1/2 tablespoon apple cider vinegar, diced potatoes, and rinsed frozen corn. Cook for 10 minutes, allowing potatoes to partially soften but retain firmness.
04 -
Pour the prepared vegetable broth and 1 cup room temperature whole milk into the pot. Scrape the bottom to release browned bits and combine thoroughly.
05 -
Maintain a gentle simmer over medium-low heat, stirring occasionally. Cook until potatoes are fully tender, approximately 20 minutes. Avoid boiling to prevent milk curdling.
06 -
Remove 2 cups of broth from the pot and whisk in 2 tablespoons flour until smooth. Return this mixture to the pot and stir continuously. Continue simmering until the chowder thickens and potatoes are cooked through.
07 -
Stir in minced fresh parsley or sprinkle on top as garnish. Serve hot.
# Additional Notes:
01 -
Simmer without boiling after adding milk to prevent separation and preserve creamy texture.