Creamy Horseradish Sauce (Printable Version)
A smooth and tangy blend of horseradish, sour cream, and Dijon with fresh chives and lemon zest.
# What You'll Need:
→ Sauce Components
01 -
1/2 cup sour cream
02 -
1/4 cup mayonnaise
03 -
2-3 tablespoons prepared horseradish, adjust to taste
04 -
1 tablespoon fresh chopped chives
05 -
2 teaspoons Dijon mustard
06 -
1 teaspoon lemon juice
07 -
Salt and pepper to taste
# Step-by-Step Guide:
01 -
Add sour cream, mayonnaise, prepared horseradish, chives, Dijon mustard, lemon juice, salt, and pepper into a mixing bowl.
02 -
Whisk all ingredients thoroughly until smooth and evenly combined. Taste and adjust seasoning by adding more horseradish or lemon juice if desired.
03 -
Transfer the sauce to an airtight container and refrigerate. Use within one week for optimal freshness.
# Additional Notes:
01 -
Adjust horseradish quantity to control the spice intensity according to preference.