Creamy Fry Sauce Blend (Printable Version)
A tangy, creamy sauce made with mayo, ketchup, and a hint of pickle and spices.
# What You'll Need:
→ Sauce components
01 -
1 cup mayonnaise
02 -
1/2 cup ketchup
03 -
2 tablespoons pickle juice from bread and butter pickles
04 -
2 teaspoons Worcestershire sauce
05 -
1/2 teaspoon smoked or regular paprika
06 -
1/2 teaspoon onion powder
07 -
A pinch of cayenne pepper
08 -
Salt and black pepper to taste
# Step-by-Step Guide:
01 -
Place mayonnaise, ketchup, pickle juice, Worcestershire sauce, paprika, onion powder, cayenne pepper, salt, and pepper in a medium bowl.
02 -
Whisk all ingredients together until the mixture is smooth and homogeneous.
03 -
Taste the sauce and modify salt, pepper, or spices if necessary.
04 -
Allow the sauce to rest refrigerated to let flavors meld, but it can be used immediately if desired.
05 -
Store in an airtight container in the refrigerator for up to one week.
# Additional Notes:
01 -
For best results, refrigerate the sauce for at least 30 minutes before serving to enhance flavor integration.