→ Base Ingredients
01 -
2 tablespoons olive oil
02 -
1 small onion, diced
03 -
1 small red bell pepper, diced
04 -
2 cloves garlic, minced
→ Spices
05 -
1 teaspoon ground cumin
06 -
1 teaspoon chili powder
07 -
½ teaspoon smoked paprika
08 -
½ teaspoon dried oregano
→ Liquids and Sauces
09 -
4 cups chicken broth
10 -
10 ounces red enchilada sauce, canned
→ Canned and Packaged
11 -
14.5 ounces fire-roasted diced tomatoes, canned
12 -
4 ounces diced green chiles, canned
13 -
15 ounces black beans, canned, drained and rinsed
→ Vegetables and Protein
14 -
1½ cups frozen or canned corn, drained
15 -
2 cups cooked shredded chicken (rotisserie recommended)
→ Dairy
16 -
4 ounces cream cheese, softened and cubed
17 -
1 cup heavy cream or half-and-half
18 -
1½ cups shredded cheddar or Mexican blend cheese
→ Optional Garnishes
19 -
Chopped cilantro
20 -
Sliced avocado
21 -
Sour cream
22 -
Tortilla strips or crushed tortilla chips
23 -
Lime wedges
24 -
Canned or fresh jalapeños or chilies