Creamy chicken bacon soup (Printable Version)
Savory blend of shredded chicken, crispy bacon, and creamy cheese in a warm, comforting broth.
# What You'll Need:
→ Protein
01 -
2 cups cooked, shredded chicken breast or thighs
→ Meat and Dairy
02 -
1/2 cup crispy bacon bits, plus extra for garnish
03 -
4 oz cream cheese
04 -
1 cup shredded cheddar cheese
05 -
1/4 cup cream or milk (optional for extra smoothness)
→ Liquids and Broth
06 -
4 cups low sodium chicken broth
→ Spices and Garnish
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon onion powder
09 -
2 tablespoons chopped green onions or chives for garnish
# Step-by-Step Guide:
01 -
Prepare chicken by boiling in water or broth until fully cooked and tender, then shred into bite-sized pieces.
02 -
In a large pot over medium heat, combine chicken broth, cream cheese, garlic powder, and onion powder. Stir continuously until cream cheese is fully melted and the mixture is smooth.
03 -
Add shredded cheddar cheese to the pot and stir until melted and creamy. Mix in crispy bacon bits to infuse smoky flavor.
04 -
Stir the shredded chicken into the cheesy broth. Allow to simmer gently for several minutes to blend flavors thoroughly.
05 -
Top the soup with chopped green onions or chives for fresh flavor and color before serving.
# Additional Notes:
01 -
Using low sodium broth helps control salt levels while maintaining flavor.