Creamed Peas with Dill (Printable Version)
Smooth peas cooked in a creamy sauce, seasoned with dill, salt, and pepper for a rich, comforting dish.
# What You'll Need:
→ Dairy
01 -
3 tablespoons salted butter, plus additional for serving
02 -
2 cups half-and-half
→ Dry Ingredients
03 -
1 1/2 tablespoons all-purpose flour
04 -
1 teaspoon sea salt
05 -
1 teaspoon white pepper
→ Produce
06 -
28 ounces frozen peas
07 -
Fresh dill, chopped, to taste
# Step-by-Step Guide:
01 -
In a 12-inch skillet over medium heat, melt butter until it just begins to brown.
02 -
Add flour, sea salt, and white pepper to the skillet and cook for 1 minute, stirring constantly to form a roux.
03 -
Gradually whisk in the half-and-half until the mixture is smooth and free of lumps.
04 -
Add frozen peas and one teaspoon of chopped dill. Cook over medium heat until the mixture simmers and thickens, stirring frequently to prevent scorching.
05 -
Adjust seasoning with additional salt and pepper as needed. Garnish with fresh dill and a small amount of butter if desired before serving.
# Additional Notes:
01 -
Use fresh dill sparingly to enhance flavor without overpowering the dish.