Cranberry Fluff Dessert (Printable Version)

Fruity fluff with cranberries, marshmallows, apples, grapes, nuts, and whipped cream for a light, creamy finish.

# What You'll Need:

01 - 4 cups fresh or frozen cranberries

02 - 3 cups miniature marshmallows

03 - 3/4 cup granulated sugar

04 - 2 cups diced unpeeled tart apples

05 - 1/2 cup halved green grapes

06 - 1/2 cup chopped nuts (walnuts or pecans)

07 - 1/4 teaspoon salt

08 - 1 cup heavy whipping cream, whipped

01 - Place fresh or frozen cranberries in a food processor and pulse until finely chopped for a consistent texture.

02 - Transfer chopped cranberries to a large bowl. Add miniature marshmallows and sugar, then gently stir to combine evenly.

03 - Cover the bowl and chill for at least 4 hours or overnight to allow flavors to meld and marshmallows to soften.

04 - Just before serving, fold in diced tart apples, halved grapes, chopped nuts, and salt, mixing thoroughly.

05 - Gently fold the whipped heavy cream into the mixture, taking care to maintain the airy texture without overmixing.

06 - Serve immediately or keep refrigerated until ready to enjoy this light and fruity treat.

01 - Chilling the mixture overnight enhances flavor integration and softens marshmallows for optimal texture.