Warm Crack Chicken Dip (Printable Version)
A creamy blend of chicken, bacon, cheddar, and ranch seasoning baked until bubbly and golden.
# What You'll Need:
→ Dip Ingredients
01 -
8 ounces cream cheese, softened
02 -
1 ounce ranch dressing mix
03 -
1 cup cooked bacon, chopped
04 -
2 cups shredded cheddar cheese
05 -
16 ounces sour cream
06 -
2 cups cooked chicken, chopped
# Step-by-Step Guide:
01 -
Preheat the oven to 400°F. Lightly spray a 2-quart baking dish with cooking spray to prevent sticking, then set aside.
02 -
In a large mixing bowl, thoroughly combine the softened cream cheese, ranch dressing mix, chopped cooked bacon, shredded cheddar cheese, sour cream, and chopped cooked chicken until evenly mixed.
03 -
Spoon the mixture evenly into the prepared baking dish, smoothing the surface gently.
04 -
Bake uncovered in the preheated oven for 25 to 30 minutes, until hot, bubbly, and the cheese on top is melted and lightly golden.
05 -
Remove from the oven and allow to cool slightly before serving. Enjoy with chips, crackers, or fresh vegetables for dipping.
# Additional Notes:
01 -
For even melting, ensure the cream cheese is fully softened before mixing.