Crack Breakfast Bundt Cake (Printable Version)
Savory bundt layered with bacon, tater tots, cheddar, and seasoned eggs baked to a golden finish.
# What You'll Need:
→ Meats
01 -
1 lb bacon
→ Dough & Potatoes
02 -
2 cans (6 oz each) refrigerated biscuit dough, cut into cubes
03 -
10.5 oz frozen tater tots
→ Dairy & Eggs
04 -
12 large eggs
05 -
1/3 cup whole milk
06 -
1 3/4 cups shredded cheddar cheese
→ Condiments & Seasonings
07 -
1 tablespoon Dijon mustard
08 -
1 oz ranch dressing seasoning mix
# Step-by-Step Guide:
01 -
Set oven to 400°F. Thoroughly coat a Bundt pan with baking spray containing flour.
02 -
In a large skillet over medium-high heat, cook bacon until crisp. Drain on paper towels and chop into small pieces.
03 -
Whisk together eggs, whole milk, Dijon mustard, and ranch seasoning until fully blended in a large bowl.
04 -
Fold chopped bacon, tater tots, biscuit dough cubes, and shredded cheddar into the egg mixture, ensuring even distribution.
05 -
Pour mixture evenly into prepared Bundt pan. Bake uncovered for 45 to 55 minutes until golden brown and eggs are set.
06 -
Let cool in pan for 5 to 10 minutes. Invert onto serving plate, slice, and serve warm.
# Additional Notes:
01 -
Use baking spray with flour to prevent sticking and ensure easy release of the cake.