Crack Breakfast Bacon Egg Cheese (Printable Version)
Savory sliders with bacon, eggs, cheddar cheese, and buttery Hawaiian rolls—perfect for breakfast gatherings.
# What You'll Need:
→ Egg Mixture
01 -
8 large eggs
02 -
1/4 cup heavy cream
03 -
Salt, to taste
04 -
Black pepper, to taste
→ Filling and Assembly
05 -
1 pound bacon
06 -
2 cups shredded cheddar cheese, divided
07 -
1 package (12 count, 12 ounces) Hawaiian rolls
→ Topping and Finishing
08 -
2 tablespoons butter, melted, divided use
09 -
2 teaspoons ranch dressing mix
10 -
1 tablespoon butter (for scrambling eggs)
11 -
Nonstick cooking spray
# Step-by-Step Guide:
01 -
Preheat oven to 350°F (175°C). Coat a 9 x 13 inch baking dish with nonstick cooking spray.
02 -
In a large bowl, whisk eggs, heavy cream, salt, and black pepper until well combined.
03 -
Melt 1 tablespoon butter in a large skillet over medium heat. Add the egg mixture and gently scramble until just set. Remove from the skillet and set aside.
04 -
In the same skillet, cook bacon over medium-high heat until crisp. Transfer bacon to paper towels to drain, then cut each slice into four pieces.
05 -
Slice the entire loaf of Hawaiian rolls horizontally without separating the individual rolls. Place bottom halves in the prepared baking dish and evenly sprinkle with 1 cup cheddar cheese.
06 -
Distribute scrambled eggs evenly over the cheese layer, add bacon pieces on top, and sprinkle with remaining 1 cup cheddar cheese. Cap with the top halves of the rolls.
07 -
In a small bowl, combine 1 tablespoon melted butter with ranch dressing mix. Brush mixture over the tops of the rolls.
08 -
Transfer the assembled sliders to the oven and bake for 15 to 20 minutes, until cheese is melted and rolls are heated through. Serve warm.
# Additional Notes:
01 -
For uniformly melted cheese and optimal flavor, bake until the tops of the rolls are golden brown and the interior is fully heated.