Cozy White Bean Soup (Printable Version)
Creamy white beans and vegetables simmered with herbs for a cozy, nourishing bowl any time of year.
# What You'll Need:
→ Base Ingredients
01 -
1 tablespoon olive oil
02 -
2 cans (14 ounces each) white beans, drained
03 -
1 white onion, diced
04 -
1 carrot, sliced
05 -
1 celery stalk, diced
06 -
2 garlic cloves, minced
07 -
1 bay leaf
08 -
1 tablespoon tomato paste
09 -
1/3 cup white wine
10 -
2 cups vegetable stock
→ Seasonings & Herbs
11 -
1 teaspoon Italian seasoning
12 -
1 sprig fresh rosemary, chopped
13 -
1 teaspoon dried oregano
14 -
Salt, to taste
15 -
Black pepper, to taste
16 -
Pinch of red pepper flakes
→ Finishing Touches
17 -
Chopped kale, as needed
18 -
Juice of 1/2 lemon
19 -
3/4 ounce Pecorino cheese, grated
# Step-by-Step Guide:
01 -
Heat olive oil in a large pot over medium heat. Add diced onion, sliced carrot, and diced celery. Sauté for 7 to 9 minutes, stirring regularly, until softened. Deglaze with a splash of water if vegetables start to adhere to the pan.
02 -
Add minced garlic, tomato paste, bay leaf, Italian seasoning, chopped rosemary, dried oregano, salt, black pepper, and a pinch of red pepper flakes. Sauté for 1 to 2 minutes to release fragrance.
03 -
Pour in white wine to deglaze, scraping up any browned bits. Allow wine to reduce slightly, about 2 to 3 minutes.
04 -
Stir in vegetable stock and drained white beans. Mix thoroughly to integrate all components.
05 -
Using a hand blender, purée roughly one-third of the soup directly in the pot to achieve a creamy yet textured consistency. Blend further for a smoother result if desired.
06 -
Simmer gently over low heat for 5 to 8 minutes, allowing flavors to deepen and the broth to thicken.
07 -
Stir chopped kale into the soup and cook until just wilted. Adjust seasoning with additional salt, pepper, and the juice from half a lemon.
08 -
Ladle soup into bowls. Top with grated Pecorino cheese, a drizzle of olive oil, and extra red pepper flakes as desired.
# Additional Notes:
01 -
Blending a portion of the soup provides a creamy base without sacrificing a hearty, rustic texture.