Homemade Cookie Dough Brownie (Printable Version)
Soft brownie balls enveloping chocolate chip cookie dough, dipped in smooth semisweet chocolate.
# What You'll Need:
→ Cookie Dough
01 -
1 stick (4 ounces) unsalted butter, at room temperature
02 -
1/2 cup lightly packed light brown sugar
03 -
2 tablespoons granulated sugar
04 -
1 tablespoon milk (any type)
05 -
1/2 teaspoon vanilla extract
06 -
1 1/2 cups all-purpose flour
07 -
1/8 teaspoon fine sea salt
08 -
3/4 cup miniature chocolate chips
→ Brownies
09 -
1 stick unsalted butter, melted
10 -
1 cup granulated sugar
11 -
1 cup unsweetened natural cocoa powder
12 -
1/4 teaspoon fine sea salt
13 -
1/2 teaspoon vanilla extract
14 -
2 large eggs
15 -
1/2 cup all-purpose flour
→ Chocolate Coating
16 -
16 ounces semisweet chocolate, chopped
17 -
4 teaspoons coconut oil
# Step-by-Step Guide:
01 -
In an electric mixer bowl, beat butter and sugars on medium-high speed until fluffy. Add milk and vanilla extract. Gradually mix in flour and salt on low speed. Stir in miniature chocolate chips.
02 -
Scoop dough into 2-teaspoon-sized balls and place on parchment-lined baking sheet. Freeze for one hour or until firm.
03 -
Preheat oven to 325°F. Line an 8x8-inch pan with foil, leaving an overhang. In a large bowl, combine melted butter, sugar, cocoa powder, and salt until thick and well blended. Cool if needed. Stir in vanilla, then eggs one at a time, mixing thoroughly. Add flour and blend well. Spread batter evenly in pan.
04 -
Bake for 20 minutes until cooked through but moist and fudgy. Allow to cool.
05 -
Cut brownies into 1-inch squares. Flatten each square, place a cookie dough ball in the center, and wrap brownie around it, shaping into a ball. Repeat with remaining pieces. Freeze assembled balls for 30 minutes.
06 -
Melt chopped semisweet chocolate and coconut oil in microwave-safe bowl in 1-minute increments, stirring between intervals until smooth.
07 -
Dip each brownie ball into melted chocolate to coat fully. Allow excess chocolate to drip off. Place on baking sheet and refrigerate for at least 10 minutes until set. Store in airtight container in refrigerator.
# Additional Notes:
01 -
Freeze cookie dough balls before assembling to ensure ease of handling.
02 -
Do not overbake brownies to maintain fudgy texture.