Coconut Chocolate Balls (Printable Version)
Sweet coconut blended with creamy chocolate creates a delicious chilled treat with a rich, smooth finish.
# What You'll Need:
→ Coconut Mixture
01 -
14 ounces sweetened shredded coconut
02 -
14 ounces sweetened condensed milk
03 -
1 cup powdered sugar
04 -
1 teaspoon vanilla extract
→ Chocolate Coating
05 -
3 cups dark chocolate melts
# Step-by-Step Guide:
01 -
Place sweetened shredded coconut, sweetened condensed milk, powdered sugar, and vanilla extract in a medium mixing bowl.
02 -
Beat the mixture with a hand mixer until fully combined and smooth.
03 -
Transfer the bowl to the freezer and chill for 10 minutes to firm up for easier scooping.
04 -
Use a cookie scoop to portion the chilled mixture into balls onto a parchment-lined baking sheet.
05 -
Place the baking sheet in the freezer and freeze the coconut balls for 60 minutes until firm.
06 -
Combine dark chocolate melts in a microwave-safe bowl. Heat in 30-second intervals, stirring between each until mostly melted. Continue stirring off heat until smooth.
07 -
Remove 1 to 2 coconut balls from the freezer at a time. Using a fork, dip each ball into melted chocolate, tap off excess, and place on parchment to set.
08 -
Allow the chocolate coating to set, then store the coated coconut balls in the refrigerator until ready to serve.
# Additional Notes:
01 -
Chilling the mixture before scooping helps maintain the shape and makes handling easier.