Creamy dill pickle sauce (Printable Version)
Smooth mayo mix with dill pickles, capers, and mustard offers a tangy, balanced flavor for many dishes.
# What You'll Need:
→ Condiments
01 -
1 cup mayonnaise
→ Pickled Ingredients
02 -
1/2 cup finely chopped dill pickles
03 -
1 tablespoon drained and chopped capers
→ Herbs and Flavorings
04 -
1 tablespoon chopped fresh parsley
05 -
1/2 tablespoon lemon juice
06 -
1 teaspoon Dijon mustard or whole grain mustard
07 -
1/2 teaspoon onion powder
08 -
1/2 teaspoon granulated sugar
09 -
1/4 teaspoon hot sauce, adjust to taste
10 -
Salt and freshly ground black pepper, to taste
# Step-by-Step Guide:
01 -
In a medium bowl, whisk together mayonnaise, dill pickles, parsley, capers, lemon juice, mustard, onion powder, sugar, hot sauce, salt, and pepper until the mixture is smooth and uniform.
02 -
Transfer the mixture into an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
03 -
Keep refrigerated and consume within one week for optimal freshness.
# Additional Notes:
01 -
Allowing the sauce to sit for at least 30 minutes enhances the depth of flavor.