Classic Coleslaw Cabbage Carrots (Printable Version)

Crisp cabbage and carrots with creamy, tangy dressing for a refreshing, flavorful side.

# What You'll Need:

→ Produce

01 - 4 cups finely shredded green cabbage or a combination of green and red cabbage
02 - 1 cup shredded carrots

→ Dressing

03 - 1/2 cup mayonnaise
04 - 1 tablespoon apple cider vinegar
05 - 1 tablespoon honey or sugar
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon ground black pepper

# Step-by-Step Guide:

01 - Place the shredded cabbage and carrots in a large mixing bowl.
02 - In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
03 - Pour the prepared dressing over the cabbage mixture. Toss thoroughly to coat the vegetables evenly.
04 - Allow the coleslaw to sit for 10 to 15 minutes to let flavors meld.
05 - Serve immediately or refrigerate for up to 24 hours before serving.

# Additional Notes:

01 - For best texture, do not overmix the cabbage and carrots with the dressing.

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