Classic Apple Crumble (Printable Version)
Tender spiced apples baked under a golden, buttery crumb topping for a cozy, sweet finish.
# What You'll Need:
→ Apple Filling
01 -
6 to 8 crisp apples (e.g., Granny Smith or Braeburn), peeled, cored, and sliced
02 -
1 tablespoon lemon juice
03 -
1/2 cup brown sugar
04 -
1 to 2 teaspoons ground cinnamon
→ Crumble Topping
05 -
1 cup all-purpose flour
06 -
1/2 cup brown sugar
07 -
1/2 cup rolled oats (optional)
08 -
1/2 cup cold unsalted butter, diced
→ Optional Add-ins and Variations
09 -
1/2 cup chopped walnuts or pecans
10 -
Additional spices such as nutmeg, allspice, or ginger
11 -
Alternative flours like almond flour or gluten-free oats for gluten-free
12 -
Vegan butter substitutes like coconut oil or vegan margarine
# Step-by-Step Guide:
01 -
Peel, core, and slice the apples evenly. Toss them with lemon juice, brown sugar, and cinnamon, ensuring all slices are well coated to infuse flavor and aid softening during baking.
02 -
Combine flour, brown sugar, and oats if used in a bowl. Add diced cold butter and rub with fingertips until mixture resembles coarse breadcrumbs, creating a tender, flaky topping.
03 -
Evenly spread the coated apples in a baking dish. Sprinkle the crumble topping over the fruit, covering completely to retain moisture and form a golden crust.
04 -
Preheat oven to 350°F (175°C). Bake for approximately 40 minutes until the topping is golden brown and apple filling bubbles underneath.
05 -
Allow to rest briefly to thicken juices and improve texture. Serve warm, optionally with vanilla ice cream, custard, or Greek yogurt.
# Additional Notes:
01 -
Resting after baking enhances juice thickening and serving ease.