Fresh Healthy Cilantro Lime Pasta (Printable Version)
Enjoy a creamy pasta packed with chickpeas, corn, cucumber, and a zesty cilantro lime avocado dressing.
# What You'll Need:
→ Cilantro Lime Avocado Dressing
01 -
1 batch Greek yogurt avocado salad dressing (use double the cilantro and omit parsley)
→ Pasta Salad Base
02 -
375 g short pasta, such as rotini, fusilli, or penne, cooked according to package instructions
03 -
540 ml canned chickpeas, drained and rinsed
04 -
340 g canned corn kernels, drained and rinsed
05 -
1 medium cucumber, chopped
06 -
1 small red onion, diced
07 -
120 ml feta cheese or cotija cheese, crumbled
08 -
Fresh cilantro leaves, for garnish (optional)
09 -
Fresh lime juice, for finishing (optional)
# Step-by-Step Guide:
01 -
Blend Greek yogurt, avocado, double the amount of cilantro, and omit parsley until smooth using a high-speed blender or food processor. Set aside.
02 -
In a large mixing bowl, combine the cooked short pasta, chickpeas, corn kernels, chopped cucumber, and diced red onion.
03 -
Drizzle the prepared cilantro lime avocado dressing over the salad base. Toss thoroughly so all components are evenly coated.
04 -
Sprinkle the crumbled feta or cotija cheese on top and gently toss to distribute throughout the salad.
05 -
Finish with fresh cilantro leaves and a squeeze of lime juice if desired. Serve chilled or at room temperature.
# Additional Notes:
01 -
For enhanced flavor, prepare the salad in advance and let it chill for at least 30 minutes before serving to allow ingredients to meld.