01 -
Place quick oats into a large mixing bowl.
02 -
Add creamy peanut butter and honey to the oats and stir until the mixture is thoroughly combined.
03 -
Refrigerate the mixture for 30 minutes to facilitate easier handling, if time allows.
04 -
Divide the dough into tablespoon-sized portions and shape into balls.
05 -
Press Christmas Mini M&Ms into each ball, reshaping as necessary to maintain a round form. Serve immediately.