Christmas crinkle cookies delight (Printable Version)
Soft, festive crinkle cookies with vibrant colors and a tender crumb, baked for holiday enjoyment.
# What You'll Need:
→ Dry Ingredients
01 -
3 1/2 cups white cake mix
02 -
1/3 cup powdered sugar
→ Wet Ingredients
03 -
2 large eggs
04 -
1/3 cup vegetable oil
→ Coloring
05 -
Red food coloring
06 -
Green food coloring
# Step-by-Step Guide:
01 -
In a medium bowl, mix the white cake mix, vegetable oil, and eggs until a uniform dough forms. If the dough feels too sticky, incorporate 1 to 2 tablespoons of flour and knead gently to reduce stickiness.
02 -
Separate the dough into two equal portions. Add red food coloring to one half and green food coloring to the other, mixing thoroughly until the color is evenly distributed.
03 -
Wrap each colored dough portion tightly in plastic wrap or cover with a lid and refrigerate for 30 minutes to firm up.
04 -
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
05 -
Roll the chilled dough into tablespoon-sized balls and coat each ball evenly in powdered sugar.
06 -
Arrange the coated dough balls on the prepared baking sheet, spacing them adequately. Bake in the preheated oven for 8 minutes.
07 -
Remove from oven and allow cookies to cool on the baking sheet before transferring to a wire rack or serving plate.
# Additional Notes:
01 -
If dough remains sticky after chilling, dust hands and surface lightly with flour while rolling.