Chocolate Ricotta Fudgy Truffles (Printable Version)

Creamy chocolate truffles with ricotta cheese and almond coating offer a decadent, chewy bite.

# What You'll Need:

→ Truffle Base

01 - 1/2 cup whole-milk ricotta cheese
02 - 1/2 cup dark chocolate, melted

→ Coating

03 - 1/4 cup chopped almonds

# Step-by-Step Guide:

01 - Combine whole-milk ricotta cheese with melted dark chocolate in a mixing bowl and blend until smooth and fully incorporated.
02 - Transfer the blended mixture to the refrigerator and chill for 30 minutes until firm enough to shape.
03 - Scoop portions of the chilled mixture and roll into balls, approximately 1 inch in diameter.
04 - Roll each truffle in chopped almonds, pressing gently to ensure an even coating.

# Additional Notes:

01 - Ensure the mixture is thoroughly chilled before shaping for best results.

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