Chocolate Pretzel Trees (Printable Version)
Delightful chocolate-covered pretzel treats decorated with vibrant sprinkles, perfect for festive gatherings.
# What You'll Need:
→ Chocolate coating
01 -
24 oz almond bark or candy melts
→ Pretzel base
02 -
108 mini pretzel sticks
→ Decorations
03 -
Sprinkles, any variety
# Step-by-Step Guide:
01 -
Place pretzel sticks in an arrow formation on a wax paper-lined baking sheet, ensuring they are close enough to hold together but leave space for chocolate drizzle.
02 -
Microwave almond bark or candy melts for 30 seconds, then stir until smooth for a glossy texture.
03 -
Continue microwaving in 15-second intervals, stirring between each, until chocolate is fully melted and pourable.
04 -
Spoon melted chocolate into a sealable plastic bag and cut a small corner for precise drizzling.
05 -
Drizzle melted chocolate over the pretzel arrangement starting at the top and moving downward in a zigzag motion, filling in all gaps.
06 -
Sprinkle mini sugar pearls or other decorations over the chocolate before it sets.
07 -
Allow the chocolate-covered pretzels to set on the baking sheet for approximately 20 minutes until firm to the touch.
# Additional Notes:
01 -
Use wax paper to prevent sticking and facilitate easy removal once set.