Chocolate Pistachio Bars Eid (Print-Friendly Version)
Buttery biscuit crust, creamy pistachio filling, rich chocolate topping—ideal for festive sharing.
# List of Ingredients:
→ Base Layer
01 -
2 cups (approx. 200 g) powdered digestive biscuits
02 -
100 grams melted unsalted butter
→ Pistachio Cream Layer
03 -
10 pieces kiri cheese cubes or 10 tablespoons Philadelphia cream cheese
04 -
250 millilitres thick cream
05 -
1 tin (397 grams) sweetened condensed milk
06 -
1 cup (approx. 120 g) powdered pistachios
→ Chocolate Topping
07 -
160 grams plain milk chocolate
08 -
2 teaspoons vegetable oil
09 -
Pistachios, sliced, for garnish
# How to Prepare:
01 -
Preheat oven to 180°C. Line an 8-inch (20 cm) square pan with parchment paper, leaving an overhang on the sides for easy lifting. Lightly grease the parchment.
02 -
Combine powdered digestive biscuits with melted unsalted butter in a mixing bowl. Transfer to the prepared pan and press down evenly to create a uniform base.
03 -
In a food processor, blend kiri cheese cubes (or cream cheese), thick cream, sweetened condensed milk, and powdered pistachios until smooth.
04 -
Pour the pistachio cream mixture over the biscuit base. Bake in the preheated oven for 15–20 minutes or until the centre is set. If the mixture remains soft after 20 minutes, cover with foil and continue baking until firm.
05 -
Remove the pan from the oven and allow it to cool to room temperature.
06 -
Melt the milk chocolate in a microwave using 10-second bursts, stirring after each interval until fully melted. Stir in vegetable oil to achieve a glossy finish.
07 -
Spread the melted chocolate evenly over the cooled pistachio cream layer. Sprinkle sliced pistachios on top for garnish.
08 -
Refrigerate for 1 hour until set. Remove from refrigerator and let stand at room temperature for 1 hour before serving for optimal texture.
# Additional Information:
01 -
Allow the bars to come to room temperature before serving for a softer chocolate layer and improved texture.
02 -
The cream cheese should not be liquid; use block or spreadable cream cheese.
03 -
Optional: Add a splash of orange blossom water or rose water to the cream layer for added fragrance.