Chocolate Peppermint Grahams Treats (Printable Version)
Graham crackers coated in milk and white chocolate, finished with peppermint crunch—a festive holiday treat.
# What You'll Need:
→ Confectionery Components
01 -
11 ounces milk chocolate, melted
02 -
11 ounces white chocolate, melted
03 -
4 peppermint candy canes, crushed
04 -
24 graham cracker squares
# Step-by-Step Guide:
01 -
Place milk chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until fully melted and smooth, about 90 seconds total.
02 -
Dip one end of each graham cracker square into the melted milk chocolate. Set the coated crackers onto parchment paper. Continue until all crackers are coated.
03 -
Allow the dipped graham crackers to rest at room temperature until the milk chocolate sets completely.
04 -
In a clean microwave-safe bowl, melt the white chocolate using 30-second intervals, stirring after each period, until completely smooth.
05 -
Dip the opposite end of each graham cracker square into the melted white chocolate, then sprinkle immediately with crushed peppermint candy canes.
06 -
Place the finished graham crackers on parchment paper and let sit until the white chocolate is fully set.
# Additional Notes:
01 -
For best results, allow chocolates to set in a cool, dry area to maintain a glossy finish and prevent melting.