Chocolate Chip Zucchini Bars (Printable Version)

Moist, chocolatey bars packed with zucchini and cinnamon for a delectable, satisfying treat.

# What You'll Need:

01 - 2 cups all-purpose flour

02 - 1 1/2 teaspoons ground cinnamon

03 - 1 teaspoon baking powder

04 - 1/2 teaspoon salt

05 - 1 cup granulated sugar or 3/4 cup SPLENDA Naturals Sugar & Stevia Blend

06 - 3/4 cup vegetable oil

07 - 3 large eggs

08 - 1 1/2 cups shredded zucchini (about 1 medium or 2 small zucchini)

09 - 1 1/2 cups chocolate chips

01 - Preheat oven to 350°F. Grease or spray a 10x15x1 inch jelly roll pan or a 9x13 inch pan.

02 - Whisk together the all-purpose flour, ground cinnamon, baking powder, and salt in a medium bowl.

03 - In a large mixing bowl, stir together the granulated sugar or sugar blend, vegetable oil, and eggs until the mixture is smooth.

04 - Add the dry ingredients to the wet mixture and stir until just combined.

05 - Fold the shredded zucchini into the batter, followed by the chocolate chips.

06 - Spread the batter evenly into the prepared pan. Bake for 28 to 35 minutes, or until a toothpick inserted in the center comes out clean.

07 - Allow bars to cool completely in the pan before slicing. Store in an airtight container for up to 2 days or freeze for up to 1 month.

01 - Excess moisture from zucchini can affect baking time. Pat shredded zucchini dry with a towel to minimize excess water.