Chocolate Chip Pancakes Morning (Printable Version)
Fluffy pancakes with chocolate chips offer a warm, sweet start to any morning.
# What You'll Need:
→ Dry ingredients
01 -
1 2/3 cups all-purpose flour
02 -
1 1/2 teaspoons baking powder
03 -
1/2 teaspoon baking soda
04 -
Pinch of salt
05 -
3 tablespoons granulated sugar
06 -
3/4 cup dark or milk chocolate chips
→ Wet ingredients
07 -
1 large egg
08 -
1 teaspoon vanilla extract
09 -
1 cup whole milk
10 -
4 tablespoons unsalted butter, melted and cooled
→ For cooking
11 -
2 tablespoons unsalted butter for greasing
# Step-by-Step Guide:
01 -
Sift together flour, baking powder, baking soda, salt, and sugar into a large mixing bowl. Stir in chocolate chips and set aside.
02 -
Whisk egg, vanilla extract, whole milk, and melted butter in a separate bowl until fully combined.
03 -
Pour wet ingredients into dry mixture and whisk gently just until combined; avoid overmixing to keep pancakes tender.
04 -
Heat a large skillet or griddle over medium-high heat until hot. Add 1 tablespoon butter and allow to melt for pan greasing.
05 -
Using a 1/3 cup measuring cup, pour batter onto the skillet. Optionally, sprinkle additional chocolate chips on top. Cook until bubbles form and edges are firm, about 2 to 3 minutes. Flip and cook for another 1 to 2 minutes until golden brown.
06 -
Transfer cooked pancakes to a plate. Repeat with remaining batter, greasing pan as needed. Serve warm with preferred accompaniments.
# Additional Notes:
01 -
Do not overmix batter to prevent tough pancakes; gently combine ingredients for a fluffy texture.