Chocolate chip coffee scones (Printable Version)
Flaky scones blending chocolate and coffee notes for a perfect morning or afternoon treat.
# What You'll Need:
→ Dry Ingredients
01 -
2 ½ cups all-purpose flour
02 -
⅓ cup light brown sugar, packed
03 -
2 tablespoons instant espresso powder
04 -
½ teaspoon salt
05 -
2 teaspoons baking powder
06 -
½ teaspoon baking soda
→ Fat and Mix-ins
07 -
½ cup unsalted butter, cold, cut into small pieces
08 -
¾ cup mini semi-sweet chocolate chips
→ Wet Ingredients
09 -
1 cup heavy whipping cream, cold
10 -
1 teaspoon pure vanilla extract
→ Egg Wash
11 -
1 large egg, room temperature
12 -
1 tablespoon heavy whipping cream
→ Coffee Glaze
13 -
1 cup powdered sugar, sifted
14 -
1 teaspoon instant espresso powder
15 -
1 tablespoon brewed coffee or espresso
16 -
1 to 2 tablespoons milk, cream, or water
# Step-by-Step Guide:
01 -
In a large bowl, whisk together flour, brown sugar, baking powder, salt, and instant espresso powder.
02 -
Cut the cold butter into the dry mixture using a pastry cutter or two forks until coarse crumbs form. Stir in the mini semi-sweet chocolate chips evenly.
03 -
Whisk vanilla extract into the cold heavy cream until combined.
04 -
Pour the vanilla-cream mixture into the dry ingredients in two parts, gently folding just until a dough begins to form. Avoid overmixing to maintain flakiness.
05 -
Turn the dough onto a lightly floured surface, folding it a few times to bring together. Form into an 8-inch circle, then cut into 8 equal triangles. Transfer triangles to a parchment-lined baking sheet and refrigerate for 30 to 60 minutes.
06 -
Preheat oven to 400°F. Brush chilled scones with egg wash and sprinkle with turbinado sugar for texture and sweetness.
07 -
Bake scones on the middle rack for 20 to 25 minutes or until golden brown. Remove and cool on a wire rack.
08 -
Combine sifted powdered sugar, instant espresso powder, brewed coffee or espresso, and cream or milk in a small bowl. Adjust consistency with additional liquid until smooth glaze forms.
09 -
Drizzle the cooled scones with the prepared coffee glaze before serving.
# Additional Notes:
01 -
Chilling the dough ensures tender, flaky scones with a better rise.