Chickpeas Black Beans Salad (Printable Version)
A fresh salad blending chickpeas, black beans, feta, and herbs with a zesty dressing.
# What You'll Need:
→ Legumes
01 -
15 oz canned chickpeas, rinsed and drained
02 -
15 oz canned black beans, rinsed and drained
→ Dressing
03 -
1/4 cup olive oil
04 -
2 tablespoons red wine vinegar
05 -
1 teaspoon dried oregano
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
→ Additional Ingredients
08 -
1/2 red onion, thinly sliced
09 -
5.3 oz crumbled feta cheese
10 -
1/2 oz fresh parsley, chopped
# Step-by-Step Guide:
01 -
In a large bowl, combine rinsed and drained chickpeas and black beans.
02 -
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper until emulsified.
03 -
Pour the dressing over the beans and toss gently to coat evenly.
04 -
Incorporate thinly sliced red onion, crumbled feta cheese, and chopped fresh parsley into the bowl.
05 -
Toss all ingredients until well combined. Cover and refrigerate for at least 30 minutes to allow flavors to meld; preferably chill for several hours or overnight.
06 -
Serve chilled or at room temperature.
# Additional Notes:
01 -
For best flavor, prepare at least a few hours ahead or overnight.