Chicken Sausage Broccoli Orzo (Printable Version)

One-pot meal with chicken sausage, broccoli, and orzo cooked in flavorful broth.

# What You'll Need:

→ Pasta

01 - 2 cups orzo pasta

→ Protein

02 - 1 pound chicken sausage, sliced

→ Vegetables

03 - 2 cups broccoli florets
04 - 3 cloves garlic, minced

→ Liquids & Seasonings

05 - 1 tablespoon olive oil
06 - 4 cups chicken broth
07 - 1 teaspoon Italian seasoning
08 - Salt and pepper to taste

→ Cheese & Garnish

09 - 1/2 cup grated Parmesan cheese
10 - 2 tablespoons fresh parsley, chopped

# Step-by-Step Guide:

01 - Heat olive oil in a large pot over medium heat. Add the sliced chicken sausage and cook until browned, about 5 to 7 minutes.
02 - Add minced garlic to the pot and cook for 1 minute until fragrant.
03 - Stir in broccoli florets and cook for 2 to 3 minutes until they begin to soften.
04 - Add orzo, chicken broth, Italian seasoning, salt, and pepper. Bring mixture to a boil, then reduce heat to a simmer.
05 - Cover and simmer for 10 to 12 minutes, stirring occasionally, until orzo is tender and most liquid is absorbed.
06 - Remove from heat and stir in grated Parmesan cheese until melted and combined.
07 - Serve immediately, garnished with chopped fresh parsley.

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