Chicken Parmesan Pasta Delight (Printable Version)
Tender chicken pieces cooked with rigatoni, rich tomato sauce, and melted mozzarella and Parmesan cheese.
# What You'll Need:
→ Proteins
01 -
3 chicken breasts, diced into bite-sized pieces
→ Seasonings & Aromatics
02 -
2 teaspoons Italian seasoning
03 -
½ teaspoon garlic powder
04 -
½ teaspoon onion powder
05 -
1 teaspoon garlic salt
06 -
1 medium yellow onion, finely minced
07 -
1 tablespoon garlic paste
08 -
Salt and black pepper, to taste
09 -
2 tablespoons fresh parsley, finely chopped
→ Oils & Fats
10 -
2 tablespoons olive oil
→ Pasta & Sauces
11 -
16 ounces dried rigatoni pasta
12 -
24-ounce jar Ragu Old World Traditional Pasta Sauce
13 -
24 ounces chicken stock
→ Cheeses
14 -
1½ cups shredded mozzarella cheese
15 -
½ cup shredded Parmesan cheese
# Step-by-Step Guide:
01 -
Heat olive oil in a large pot over medium heat. Add diced chicken, Italian seasoning, garlic powder, onion powder, and garlic salt. Stir and cook until the chicken is nearly cooked through.
02 -
Add minced onion and garlic paste to the pot. Stir well and cook for 5 to 7 minutes until the onions are soft and translucent.
03 -
Pour in the pasta sauce and chicken stock. Add rigatoni pasta and stir to combine. Cover the pot and simmer on low heat for 12 to 14 minutes, or until the pasta is al dente.
04 -
Stir in ½ cup of shredded mozzarella cheese into the pasta. Top with the remaining mozzarella and Parmesan cheeses. Cover and allow the cheeses to melt. Garnish with fresh parsley before serving.