Chicken Parmesan Meatball Sliders (Printable Version)
Tender chicken meatballs baked with Parmesan, topped with marinara and mozzarella on slider rolls.
# What You'll Need:
→ Meatballs
01 -
1 pound ground chicken
02 -
1/4 cup Panko bread crumbs
03 -
2 cloves garlic, minced
04 -
1/2 teaspoon dried oregano
05 -
1/2 teaspoon kosher salt
06 -
1 large egg, beaten
07 -
1 cup shredded Parmesan cheese
→ Toppings and Assembly
08 -
1 cup marinara sauce
09 -
1 cup shredded mozzarella cheese
10 -
12 slider rolls, halved horizontally
→ Optional Glaze
11 -
2 tablespoons butter, softened
12 -
1/2 teaspoon garlic powder
# Step-by-Step Guide:
01 -
Preheat the oven to 375°F to prepare for baking the meatballs.
02 -
Combine ground chicken, Panko bread crumbs, minced garlic, dried oregano, kosher salt, beaten egg, and shredded Parmesan in a large bowl. Mix thoroughly until well incorporated.
03 -
Shape the mixture into 12 meatballs, each about 1 1/2 inches in diameter for even cooking and ideal slider size.
04 -
Place meatballs in an oven-safe skillet or baking dish and bake for 20 to 25 minutes until fully cooked and lightly browned.
05 -
Remove meatballs from the oven, spoon marinara sauce over each, then sprinkle with shredded mozzarella cheese.
06 -
Mix softened butter with garlic powder. Brush mixture onto slider rolls and toast in the oven until lightly golden.
07 -
Place one meatball topped with marinara and mozzarella onto each toasted slider roll. Optionally garnish with fresh basil and additional Parmesan cheese.
08 -
Serve warm and enjoy as a flavorful finger food perfect for gatherings.
# Additional Notes:
01 -
Use shredded Parmesan cheese instead of grated for better texture in the meatballs.