Chicken Cheddar Noodle Bake (Printable Version)
Savory chicken with sharp cheddar, egg noodles, and a crunchy buttery topping baked to perfection.
# What You'll Need:
→ Main Ingredients
01 -
2 to 3 tablespoons olive oil
02 -
2 stalks celery, chopped
03 -
1 red bell pepper, chopped
04 -
1 medium onion, chopped
05 -
1 tablespoon garlic, minced
06 -
2 (10.5-ounce) cans cream of chicken soup
07 -
1 cup half and half cream
08 -
2 cups sharp cheddar cheese, shredded
09 -
3 cups cooked egg noodles
10 -
1½ pounds cooked and shredded chicken breast
11 -
1 tablespoon parsley
12 -
Salt and pepper, to taste
→ Topping
13 -
1 sleeve Ritz crackers
14 -
1 cup sharp cheddar cheese, shredded
15 -
4 tablespoons butter, melted
# Step-by-Step Guide:
01 -
Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick spray.
02 -
In a 4-quart Dutch oven, heat olive oil over medium-high. Add bell pepper, onion, and celery; cook until onions are translucent and vegetables soften, about 5 to 6 minutes.
03 -
Add minced garlic and cook for 30 seconds, stirring constantly to prevent burning.
04 -
Reduce heat to medium; stir in cream of chicken soup and half and half until combined and heated through.
05 -
Add shredded sharp cheddar and stir until fully melted.
06 -
Fold in cooked egg noodles and shredded chicken breast, mixing evenly.
07 -
Add parsley, salt, and pepper to taste; stir to combine.
08 -
Remove from heat and pour mixture into the prepared 9x13-inch baking dish.
09 -
Place Ritz crackers in a ziplock bag and crush with a rolling pin. Transfer to a bowl and mix in melted butter and shredded cheddar.
10 -
Spread cracker mixture evenly over the casserole filling.
11 -
Bake uncovered for 15 minutes or until topping is golden and cheese is melted.