Easy Chicken Broccoli Stir Fry (Printable Version)
Tender chicken and crisp broccoli come together in a savory-sweet stir-fry, perfect for busy weeknights.
# What You'll Need:
→ Protein
01 -
1 lb boneless chicken breast or thighs, thinly sliced
→ Vegetables
02 -
3 cups broccoli florets
→ Oils and Fats
03 -
2 tbsp olive oil or sesame oil
→ Aromatics and Spices
04 -
3 garlic cloves, minced
05 -
½ tsp ground ginger or 1 tbsp fresh ginger, minced
→ Sauces and Sweeteners
06 -
¼ cup low-sodium soy sauce
07 -
2 tbsp oyster sauce (optional)
08 -
1 tbsp honey or brown sugar
→ Thickening Agent
09 -
1 tbsp cornstarch mixed with 2 tbsp water (slurry)
→ Seasoning
10 -
Salt and pepper, to taste
→ Serving
11 -
Cooked rice or noodles
→ Garnish (optional)
12 -
Toasted sesame seeds
13 -
Sliced green onions
# Step-by-Step Guide:
01 -
Thinly slice chicken against the grain. Separate broccoli into florets.
02 -
Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Season chicken with salt and pepper. Cook in a single layer for 4 to 6 minutes, stirring occasionally, until golden and fully cooked. Remove chicken and set aside.
03 -
Add remaining 1 tablespoon oil to the pan. Add broccoli and stir for 30 seconds. Pour in 2 to 3 tablespoons water and cover. Steam for 3 to 4 minutes until broccoli is crisp-tender. Remove lid and allow water to evaporate.
04 -
Push broccoli to the sides of the pan. Add minced garlic and ginger to the center. Sauté for 30 to 60 seconds until fragrant.
05 -
Return chicken with any accumulated juices to the pan. Stir to combine evenly.
06 -
Whisk together soy sauce, oyster sauce, honey, and cornstarch slurry. Pour mixture over chicken and broccoli. Stir constantly for 1 to 2 minutes until the sauce thickens and coats the ingredients.
07 -
Spoon stir-fry over cooked rice or noodles. Garnish with toasted sesame seeds and sliced green onions if desired.
# Additional Notes:
01 -
To ensure crisp-tender broccoli, avoid overcooking during steaming. Adjust seasoning at the end for balanced flavor.