Chicken Bang Bang Sliders (Printable Version)
Crunchy chicken, spicy bang bang sauce, and soft sliders—perfect for sharing at gatherings.
# What You'll Need:
→ For the Chicken
01 -
2 to 3 boneless skinless chicken breasts or chicken tenders
02 -
1 cup panko breadcrumbs
03 -
1 large egg, whisked
04 -
1/2 cup all-purpose flour
05 -
Salt and freshly ground black pepper, to taste
06 -
Vegetable oil, for frying
→ For the Bang Bang Sauce
07 -
1/4 cup mayonnaise
08 -
2 tablespoons sweet chili sauce
09 -
1 to 2 tablespoons sriracha sauce
10 -
1 tablespoon rice vinegar
→ For Assembly
11 -
Slider rolls
12 -
Fresh lettuce leaves
13 -
Pickle slices
14 -
Additional desired toppings
# Step-by-Step Guide:
01 -
Cut chicken breasts or tenders into pieces sized appropriately for the slider rolls. Season evenly with salt and black pepper.
02 -
Dredge each chicken piece in flour, shaking off excess. Dip into the whisked egg, then coat thoroughly in panko breadcrumbs.
03 -
Heat a layer of vegetable oil in a skillet over medium heat. Fry chicken pieces in batches for 3 to 4 minutes per side until deeply golden and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
04 -
In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar. Whisk until smooth, adjusting sriracha to achieve preferred spice level.
05 -
Layer a lettuce leaf and a pickle slice on each slider bun base. Place a hot fried chicken piece on top, drizzle generously with Bang Bang sauce, and finish with the top bun. Serve immediately while warm.
# Additional Notes:
01 -
For extra crispiness, avoid overcrowding the pan during frying to maintain proper oil temperature.