Chicken Bacon Ranch Chopped Salad (Printable Version)
Protein-packed chicken bacon ranch salad with crisp veggies and fresh herbs—perfect for a hearty meal.
# What You'll Need:
→ Salad Base
01 -
1 head romaine lettuce, roughly chopped
02 -
4 grilled chicken breasts, chopped (approx. 4 cups, 1–2 cm pieces)
03 -
1 English cucumber, small dice
04 -
1 pint cherry tomatoes, quartered
05 -
8 slices bacon, cooked and chopped
06 -
4 green onions, thinly sliced
07 -
50 grams roughly chopped fresh parsley (about ½ cup)
08 -
40 grams pine nuts (about ½ cup)
→ Dressing
09 -
240 millilitres ranch dressing (about 1 cup)
# Step-by-Step Guide:
01 -
Place romaine lettuce, chopped grilled chicken breasts, diced cucumber, quartered cherry tomatoes, chopped bacon, green onions, parsley, and pine nuts in a large mixing bowl.
02 -
Drizzle ranch dressing over the salad mixture, then toss thoroughly to ensure all ingredients are evenly coated.
# Additional Notes:
01 -
Diced grilled chicken may be substituted with an equal quantity of shredded rotisserie chicken for convenience.
02 -
To prevent sogginess from cucumber when meal prepping, consider replacing it with chopped bell pepper if storing more than one day.