Cheesy Velveeta Shells (Printable Version)
Tender pasta shells blended with Velveeta, cheddar, and a spiced creamy sauce for rich comfort.
# What You'll Need:
→ Liquids
01 -
1 cup water
02 -
1 cup heavy cream
→ Spices
03 -
1/2 teaspoon garlic powder
04 -
1/2 teaspoon onion powder
05 -
1/2 teaspoon paprika
06 -
1/2 teaspoon mustard powder
→ Pasta
07 -
2 cups uncooked medium shell pasta
→ Cheese
08 -
8 ounces Velveeta cheese, cubed
09 -
3/4 cup grated sharp cheddar cheese
→ Seasoning
10 -
Salt and black pepper to taste
# Step-by-Step Guide:
01 -
In a Dutch oven or large saucepan over medium-high heat, whisk together water, heavy cream, garlic powder, onion powder, paprika, and mustard powder until the spices dissolve and the mixture comes to a boil.
02 -
Reduce heat to medium to maintain a rapid simmer, then add the uncooked shell pasta. Cook uncovered, stirring every minute, until pasta is al dente and most liquid is absorbed, approximately 8 minutes.
03 -
Remove the pot from heat, stir in Velveeta and cheddar cheese until fully melted and incorporated. Season with salt and pepper to taste, then serve promptly.
# Additional Notes:
01 -
For optimal melting, cut Velveeta into small cubes before adding.