Cheesy ranch potatoes smoked sausage (Printable Version)
Tender baby potatoes roasted with smoked sausage, ranch seasoning, and melted cheddar cheese create a hearty, savory dish.
# What You'll Need:
→ Smoked Sausage
01 -
1 pound halal-certified smoked sausage, sliced into 1/4-inch rounds
→ Vegetables
02 -
4 cups baby potatoes, halved or quartered
→ Seasonings and Oil
03 -
2 tablespoons olive oil
04 -
1 packet ranch seasoning mix, halal-certified
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1/2 teaspoon black pepper
→ Cheese and Garnish
08 -
1 1/2 cups shredded cheddar cheese
09 -
1/2 cup sour cream (optional, for serving)
10 -
Fresh parsley, chopped (optional, for garnish)
# Step-by-Step Guide:
01 -
Set the oven to 400°F to prepare for roasting the potatoes and sausage evenly.
02 -
Wash the baby potatoes and cut into halves or quarters. Slice the smoked sausage into 1/4-inch rounds.
03 -
In a small bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper thoroughly.
04 -
Place the potatoes in a large bowl, drizzle with olive oil and sprinkle half of the seasoning mixture. Toss to ensure even coating.
05 -
Line a baking sheet with parchment paper or grease lightly. Spread the seasoned potatoes evenly in a single layer. Scatter the sliced sausage on top.
06 -
Bake for 35 to 40 minutes, stirring halfway, until potatoes are golden and tender.
07 -
Sprinkle shredded cheddar over the roasted potatoes and sausage, then return to the oven for 5 minutes until melted and bubbly.
# Additional Notes:
01 -
Using baby potatoes ensures tender texture and quicker cooking compared to larger potatoes.
02 -
Halal-certified smoked sausage maintains dietary compliance without pork ingredients.