Cheesy Macaroni Hamburger Dish (Printable Version)
Savory macaroni combined with beef and rich cheeses, baked until bubbly and golden.
# What You'll Need:
→ Meat and Vegetables
01 -
1 pound ground beef
02 -
1 medium onion, chopped
→ Pasta
03 -
2 cups dry elbow macaroni
→ Cheese and Dairy
04 -
8 ounces Velveeta cheese, melted
05 -
8 ounces sour cream
06 -
½ cup grated Parmesan cheese
07 -
¼ cup whole milk
08 -
8 slices American cheese
→ Condiments and Seasonings
09 -
1 can cheddar cheese soup
10 -
½ teaspoon onion powder
11 -
1 teaspoon garlic powder
12 -
Salt and black pepper, to taste
→ Toppings
13 -
1 cup crushed Ritz cracker crumbs
# Step-by-Step Guide:
01 -
In a skillet over medium-high heat, cook ground beef with chopped onions until beef is browned and onions are tender and translucent. Season with salt and black pepper to taste.
02 -
Boil elbow macaroni in salted water until just al dente, approximately 7 to 8 minutes. Drain thoroughly and return to the pot.
03 -
Stir the melted Velveeta cheese into the warm macaroni until the mixture is evenly coated and creamy.
04 -
In the skillet or a separate bowl, blend sour cream, cheddar cheese soup, onion powder, garlic powder, grated Parmesan cheese, and whole milk until smooth and uniform.
05 -
Gently fold the cheesy macaroni and browned ground beef into the prepared sauce until fully combined.
06 -
Grease a 9×13 inch baking dish and spread the mixture evenly to create a level surface.
07 -
Layer American cheese slices evenly over the casserole, then sprinkle crushed Ritz cracker crumbs on top.
08 -
Bake uncovered in a preheated oven at 350°F (177°C) for 20 to 25 minutes until the top is golden brown and bubbly. Allow to rest briefly before serving.
# Additional Notes:
01 -
For best texture, avoid overcooking the macaroni; it should be slightly firm to the bite before baking.