Cheesy Ground Beef Potato Bake (Printable Version)
Savory mix of browned beef, diced potatoes, creamy sauce, and melted cheddar cheese baked until golden.
# What You'll Need:
→ Vegetables
01 -
2 pounds peeled and diced russet potatoes
02 -
1 medium onion, chopped
03 -
4 cloves garlic, minced
04 -
1 cup frozen mixed vegetables
→ Meat
05 -
1 pound lean ground beef
→ Dairy & Sauces
06 -
1 (10.5 ounce) can condensed cream of mushroom soup
07 -
1 cup 2% milk
08 -
1/2 cup sour cream
09 -
2 cups shredded cheddar cheese, divided
→ Seasonings
10 -
1 tablespoon Worcestershire sauce
11 -
1 teaspoon Italian seasoning
12 -
Salt and pepper, to taste
# Step-by-Step Guide:
01 -
Preheat the oven to 400°F and position the rack in the middle. Grease a 9x13 inch casserole dish and add the diced potatoes evenly.
02 -
In a skillet, cook ground beef and chopped onions over medium heat, breaking up the meat until browned, approximately 8 to 10 minutes. Drain excess fat if necessary.
03 -
Stir in minced garlic and frozen mixed vegetables. Continue cooking for 2 to 3 minutes while stirring frequently. Season with salt and pepper, then transfer this mixture to the casserole dish over the potatoes.
04 -
In a medium bowl, blend condensed cream of mushroom soup, milk, sour cream, Worcestershire sauce, Italian seasoning, and half of the shredded cheddar cheese until smooth.
05 -
Pour the prepared sauce over the beef and potato layers. Stir gently to combine and flatten the mixture evenly in the dish.
06 -
Cover the casserole tightly with foil and bake in the preheated oven for 45 minutes.
07 -
Remove the foil, sprinkle the remaining shredded cheddar cheese on top, and bake uncovered for an additional 10 to 15 minutes until the cheese melts and potatoes are tender.
08 -
Allow the casserole to rest for 5 to 10 minutes before serving. Adjust seasoning with extra salt and pepper as needed.
# Additional Notes:
01 -
Using russet potatoes ensures a fluffy texture after baking. Adjust seasoning towards the end to control saltiness.