Cheesy Garlic Pull-Apart Bread (Printable Version)
Crisp artisan loaf filled with garlic, melted cheese, and herbs, ideal as a shareable comfort food.
# What You'll Need:
→ Bread
01 -
1 medium artisan sourdough loaf
→ Dairy
02 -
1 cup shredded mozzarella cheese
→ Butter
03 -
4 tablespoons unsalted butter, melted
→ Aromatics
04 -
2 cloves garlic, finely minced
→ Herbs
05 -
1 tablespoon chopped fresh parsley
# Step-by-Step Guide:
01 -
Slice the artisan loaf in a crosshatch pattern with a serrated knife, taking care not to cut all the way through the base.
02 -
In a small bowl, thoroughly mix melted unsalted butter with finely minced garlic and chopped fresh parsley.
03 -
Brush the garlic-parsley butter deep into all scored sections and exposed loaf surface.
04 -
Carefully tuck shredded mozzarella into the bread’s slits, distributing it evenly for uniform melting.
05 -
Enclose the prepared loaf completely in aluminum foil on a sheet tray and bake at 350°F (180°C) for 20 minutes, or until cheese is melted and bubbling.
# Additional Notes:
01 -
For crispier edges, uncover the loaf for the last 3–5 minutes of baking.