Cheesy Corn Fritters Quick (Printable Version)
Golden corn fritters with cheese, cilantro, and lime, crisp outside and tender inside, perfect for any meal.
# What You'll Need:
→ Fritters Mixture
01 -
320 g corn kernels
02 -
30 g cornmeal
03 -
30 g all-purpose flour
04 -
1 teaspoon smoked paprika
05 -
1 large egg
06 -
30 g grated parmesan cheese or preferred variety
07 -
1 green onion, finely chopped
08 -
1 handful fresh cilantro, chopped
09 -
1 tablespoon lime juice
10 -
Salt, to taste
11 -
Freshly cracked black pepper, to taste
→ For Cooking & Garnish
12 -
15 ml vegetable oil
13 -
Sour cream or heavy cream, for serving
# Step-by-Step Guide:
01 -
In a large mixing bowl, combine corn kernels, cornmeal, all-purpose flour, smoked paprika, egg, grated cheese, chopped green onion, cilantro, and lime juice. Season generously with salt and pepper. If the mixture appears too dry, add a small amount of water to bind.
02 -
Heat vegetable oil in a nonstick frying pan over medium heat. Scoop portions of the corn mixture into the pan, gently flattening into patties. Cook for approximately 4 minutes on each side or until fritters are crisp and golden.
03 -
Transfer cooked fritters to a serving plate. Top each with a dollop of sour cream or heavy cream as desired and serve immediately.
# Additional Notes:
01 -
For optimal flavor, use fresh corn when in season. Adjust cooking time according to fritter thickness for even browning.