Cheeseburger Hamburger Helper Pasta (Printable Version)

Savory beef, creamy cheddar, and pasta combine for a comforting one-pan meal with classic cheeseburger flavors.

# What You'll Need:

→ Meat & Vegetables

01 - 1 tablespoon olive oil
02 - 1 large onion, chopped
03 - 1 pound extra lean ground beef

→ Seasonings & Thickener

04 - 1 tablespoon cornstarch
05 - 1 teaspoon dried oregano
06 - 1 teaspoon garlic powder
07 - 1/2 teaspoon salt, or to taste
08 - 1/2 teaspoon black pepper, or to taste
09 - 1 tablespoon chili powder

→ Pasta & Liquids

10 - 12 ounces uncooked macaroni or pasta shells
11 - 3 cups low-sodium chicken broth or beef broth
12 - 2 cups whole milk

→ Cheese & Garnish

13 - 12 ounces shredded cheddar cheese
14 - 1 tablespoon fresh parsley, chopped

# Step-by-Step Guide:

01 - Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the chopped onion and cook for 5 minutes, stirring frequently, until soft and translucent.
02 - Add the ground beef to the pan. Break it apart with a spoon and cook for 3 minutes until the beef is browned and no longer pink.
03 - Sprinkle the cornstarch over the meat mixture. Add dried oregano, garlic powder, salt, black pepper, and chili powder. Stir thoroughly to combine and evenly coat the beef and onion.
04 - Add the uncooked macaroni or pasta shells, chicken or beef broth, and milk to the skillet. Stir to ensure pasta is fully submerged in the liquid.
05 - Bring the mixture to a simmer. Cook uncovered for 10 to 12 minutes, stirring occasionally, until pasta is al dente and most of the liquid has been absorbed.
06 - Taste and adjust salt or pepper as desired. Stir in half of the shredded cheddar cheese and cook for 1 minute, allowing cheese to melt into the pasta.
07 - Top the skillet with remaining cheddar cheese, cover, and cook on low for 1 minute until cheese has melted. Remove from heat, garnish with chopped parsley, and serve hot.

# Additional Notes:

01 - Allow cooked dish to cool to room temperature before refrigeration to maintain texture and flavor.
02 - Store leftovers in an airtight container for up to 3 to 4 days in the refrigerator.
03 - For longer storage, freeze portions in a sealed container for up to 3 to 4 months.

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