Champagne Sugar Grapes (Printable Version)
Grapes soaked in champagne, then rolled in sugar and frozen to create a crisp, sweet delight.
# What You'll Need:
→ Fruits
01 -
2 cups green grapes
→ Liquids
02 -
2 cups Champagne, enough to cover grapes
→ Sweeteners
03 -
½ cup white granulated sugar
# Step-by-Step Guide:
01 -
Thoroughly wash the grapes and drain.
02 -
Place grapes in a medium bowl and pour Champagne over them until just covered.
03 -
Cover the bowl and refrigerate for at least 12 hours to infuse flavor.
04 -
Place half of the granulated sugar in a small bowl.
05 -
Remove grapes with a slotted spoon, drain excess liquid, and roll them in the sugar in small batches until well coated. Arrange on a plate in a single layer without piling.
06 -
When sugar clumps and fails to coat grapes, discard it and use the remaining sugar to continue coating.
07 -
Once all grapes are coated, place them in the freezer and freeze for 2 hours or until completely frozen.
08 -
Remove from freezer, serve immediately, and enjoy chilled.
# Additional Notes:
01 -
Use fresh, firm grapes for optimal texture and flavor.