Cauliflower Mac Cheese (Printable Version)
Roasted cauliflower coated in a rich, cheesy sauce with paprika and mustard seasoning.
# What You'll Need:
→ Vegetables
01 -
1 head cauliflower
→ Oils and Fats
02 -
1 tablespoon olive oil
→ Dairy
03 -
½ cup heavy cream
04 -
4 ounces cheddar cheese, freshly shredded
05 -
4 ounces Colby Jack cheese, freshly shredded
06 -
2 ounces cream cheese, at room temperature
→ Spices
07 -
½ tablespoon paprika
08 -
½ tablespoon mustard powder
09 -
Salt, to taste
10 -
Black pepper, freshly cracked, to taste
→ Herbs
11 -
Fresh chopped parsley
# Step-by-Step Guide:
01 -
Preheat the oven to 450°F. Line a baking sheet with parchment paper.
02 -
Chop the cauliflower into bite-sized pieces. Toss evenly with olive oil, salt, and pepper.
03 -
Arrange the cauliflower evenly on the prepared baking sheet. Roast for 20 minutes until tender.
04 -
In a medium saucepan over medium heat, whisk together heavy cream, paprika, mustard powder, cheddar, Colby Jack, and cream cheese. Stir frequently until the mixture is smooth and the cheeses have melted.
05 -
Add the roasted cauliflower to the cheese sauce. Stir gently to coat all pieces thoroughly.
06 -
Sprinkle freshly cracked black pepper and chopped parsley over the top. Serve warm.
# Additional Notes:
01 -
Use room temperature cream cheese for a smoother sauce texture.