Carrot Apple Cranberry Salad (Printable Version)
A vibrant mix of apples, carrots, and cranberries tossed in creamy vanilla yogurt and mayo dressing.
# What You'll Need:
→ Fresh Produce
01 -
1 red delicious apple, cut into matchsticks
02 -
1 granny smith apple, cut into matchsticks
03 -
2 tablespoons lemon juice
04 -
2 cups matchstick carrots
05 -
1/4 cup yellow onion, finely diced
06 -
1/3 cup dried sweetened cranberries
07 -
1 cup canned mandarin segments, drained
→ Dressing
08 -
1/2 cup vanilla yogurt
09 -
1/4 cup mayonnaise
10 -
1 tablespoon granulated sugar
11 -
1/4 teaspoon salt
12 -
1/4 teaspoon black pepper
# Step-by-Step Guide:
01 -
Slice the red delicious and granny smith apples into matchsticks. Place the pieces in a medium bowl.
02 -
Pour lemon juice over the apple matchsticks and toss well to ensure all pieces are coated. Set aside for 5 minutes to allow the apples to absorb the lemon juice.
03 -
In a large mixing bowl, add matchstick carrots, diced yellow onion, and dried sweetened cranberries.
04 -
Transfer the lemon-soaked apples to the mixing bowl with the other ingredients.
05 -
Add vanilla yogurt and mayonnaise to the bowl. Sprinkle in the granulated sugar, salt, and black pepper.
06 -
Stir all ingredients thoroughly until evenly combined.
07 -
Gently fold in the drained mandarin segments to distribute evenly without breaking them apart.
08 -
Cover the bowl and refrigerate for at least 3 hours to allow flavors to meld and salad to chill completely.
09 -
Uncover and serve chilled.
# Additional Notes:
01 -
Ensure thorough chilling for at least three hours for optimal flavor integration and texture.