Caramel Ritz Christmas Cookies (Printable Version)
Festive caramel-filled Ritz crackers coated in creamy white chocolate and decorated with sprinkles.
# What You'll Need:
→ Cookies
01 -
24 Ritz crackers
→ Filling
02 -
1/2 cup caramel sauce
→ Coating
03 -
1 cup white chocolate chips
04 -
1 tablespoon vegetable oil
→ Decoration
05 -
Red, white, and green festive sprinkles
# Step-by-Step Guide:
01 -
Line a baking sheet with parchment paper to prevent sticking and facilitate transferring.
02 -
Place a dollop of caramel sauce on half of the Ritz crackers, then top each with another cracker. Press gently to secure.
03 -
Combine white chocolate chips and vegetable oil in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth.
04 -
Dip each caramel sandwich into melted white chocolate, ensuring full coverage. Let excess drip off with a fork and place on the prepared sheet.
05 -
Immediately sprinkle red, white, and green festive sprinkles over the coated cookies before the chocolate sets.
06 -
Allow cookies to set at room temperature or refrigerate briefly until firm.
# Additional Notes:
01 -
For a smoother coating, ensure the white chocolate mixture is fully melted and stirred well before dipping.