Caramel Brownies with Chocolate (Printable Version)
Soft brownies with a gooey caramel center and chocolate chip topping for a rich treat.
# What You'll Need:
→ Caramel Center
01 -
11 ounces Kraft caramels
02 -
⅓ cup evaporated milk
→ Brownies
03 -
18 ounces brownie mix
04 -
1 to 2 large eggs
05 -
½ cup vegetable oil
06 -
3 tablespoons water
07 -
½ cup semi-sweet chocolate chips
# Step-by-Step Guide:
01 -
Preheat oven to 350°F. Line a 9x9 inch baking dish with parchment paper and set aside.
02 -
Combine unwrapped caramels and evaporated milk in a small saucepan. Heat over medium, stirring constantly until caramels are fully melted and mixture is smooth, about 5 to 7 minutes.
03 -
In a medium mixing bowl, thoroughly blend brownie mix, eggs, vegetable oil, and water until uniform.
04 -
Spread two-thirds of the brownie batter evenly into the prepared baking dish.
05 -
Dollop caramel mixture evenly over the brownie batter, avoiding spreading it into the batter layer.
06 -
Place dollops of the remaining brownie batter over the caramel layer to cover it partially.
07 -
Bake for 40 to 45 minutes until a toothpick inserted in the center comes out clean. Immediately sprinkle semi-sweet chocolate chips on the hot brownies.
08 -
Allow brownies to cool completely in the pan before cutting into portions.