01 -
Place Rice Chex cereal in a large mixing bowl.
02 -
In a microwave-safe bowl, heat white chocolate chips and caramel bits in 30-second bursts, stirring between intervals, until smooth.
03 -
Stir vanilla extract and salt into the melted mixture; pour evenly over the cereal and fold gently to coat thoroughly.
04 -
In a separate bowl, blend apple pie spice, powdered sugar, and granulated sugar; sprinkle over the coated cereal and toss well to distribute evenly.
05 -
Fold in the crushed dried apple chips carefully to maintain even coverage.
06 -
Spread the mixture on parchment-lined baking sheets and allow to cool completely before transferring to an airtight container for storage.